Tuesday, May 10, 2011

How to Poach an egg in the microwave

First:  assemble the necessities
  1. egg
  2. microwavable dish
  3. water
  4. vinegar
Crack egg into dish

Add 1 cup of water & a splash of vinegar (i used apple cider)

Cover with a vent
(very important - exploding eggs result in uncovered containers)
Nuke for about 1-2 minutes depending on the microwave's power
Rinse w/ cold water (stops cooking process)

I put mine in a tupperware for tomorrow's salad!
Yeah runny yolk!