How to Poach an egg in the microwave

First:  assemble the necessities

1. egg
2. microwavable dish
3. water
4. vinegar

Crack egg into dish

Add 1 cup of water & a splash of vinegar (i used apple cider)

Cover with a vent

(very important - exploding eggs result in uncovered containers)

Nuke for about 1-2 minutes depending on the microwave's power

Rinse w/ cold water (stops cooking process)

I put mine in a tupperware for tomorrow's salad!

Yeah runny yolk!